ESS/BIO 172: Sustainability of agricultural ecosystemS (Fall 2019)
Students conducted a carrot growing experiment in the UC Merced school garden to evaluate the effects of different growing conditions (sunlight duration, compost, etc.) on growth. Pictured here are several of the students with some of the carrot harvest from Fall of 2019.
Students harvesting carrots from one of the garden boxes.
Some of the carrots grown over the course of the semester experiment.